How can you have a “Catholic” cookbook? The first answer that comes to mind is a cookbook that focuses on meatless foods you could eat on Fridays during Lent. But there’s so much more! How about learning to bake bread from a famed Jesuit chef or expanding your pizza repertoire; with a help of a Dominican baker? You might even try having a feast day dinner party that exhibits a traditional dish meant for that day alone.
Give it a go, the kitchen’s waiting!