Ernst Schuegraf Ernst Schuegraf combines his unusual combination of skills in cooking, photography, fine arts and knowledge of saints' lives to present this unique cookbook that captures a wonderful variety of recipes and inspiring biographies of each saint. This richly illustrated treasure of ancient and modern recipes from 21 countries celebrates the Catholic tradition of honoring saints …

Evelyn Birge Vitz A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with which to celebrate all the holidays throughout the Christian year, as well as the many shared rituals that strengthen family bonds and enrich the significance of the day to day …

Traditions begin at home, and there is no better place to develop a strong, united family than by sharing a meal together. The kitchen has always been a special gathering place where Mom's great homecooking will fill your stomach, and conversation is free and easy. It's families bonding together for good food, good conversation, and a well deserved break from everyday distractions. It's home, …

This parish cookbook was produced right here in Colorado Springs as a building fundraiser for St. Gabriel's Catholic Church. The parish currently meets in a school gym but just broke ground for their "real" church. When you buy this cookbook you are helping to build a new church! The cookbook is broken up into the following sections: Appetizers, Relishes and Pickles Soups, Salads and Sauces …

This cook book is a collection of recipes compiled by parishioners at Holy Apostles Parish in Colorado Springs.  Recipes include Appetizers and Beverages, Soups and Salads, Vegetables and Side Dishes, Main Dishes, Breads and Rolls, Desserts, Cookies and Candy, and more.

Description:   A collection of healthly recipes, from monastery kitchens, that follows the orderly cycle of the 12 months of the year--and features seasonally fresh produce. Hardcover

A wonderful addition to every Catholic kitchen! Two well-known writers here join forces to describe the special and traditional Catholic feast day dishes of many lands. Whereas the the variety in Christmas, New Year, and Easter observances is known, less familiar are the special foods for "Mothering Sunday," "Maundy Thursday," "Lamas Day." Few know that the origin …

This collection of 200 delicious, satisfying salads is organized according to the seasons and includes salads that honor saints and salads from culinary traditions around the world. From Publishers Weekly A Benedictine monk and nine-time author follows up his Twelve Months of Monastery Soups with a similar ode, this time to the healthful, palate-pleasing salad. D'Avila-Latourrette, resident …

In the tradition of The Tassajara Bread Book , Brother Rick Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with his spiritual insights on meditation through bread-baking. From Library Journal Rick Curry, a Jesuit brother and founder of the National Theater Workshop of the Handicapped, has also gained a reputation as a bread baker. His …

In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared …